Tasting Biotech, Inc.

The Dry Biotech Company, Inc., a drinking facility in the city of Mungchou, was established in 2007 with an area of 800 acres, with a registered funding of 160 million yuan yuan, as a leading agricultural industrialist company in Henan Province and a functional fermenter engineering technical research centre in Henan Province. A total investment of 1.210 billion yuan was made in three phases: the first stage was the incubation of products (approximately 50 acres of land and 9 production workshops), the second phase was the nurturing of products (approximately 100 acres of land and 16 production workshops), the third phase was the full automatic production of water lines (approximately 150 acres of land and 27 production workshops), with 52 large, standardized, fully closed production workshops. The main products are fruit and vegetables yeast, fruit and fruit yeast, milk and milk cover. Over 300 varieties of old yogurt, yogurt, yogurt, coarse grain granule sauce, fruit and vegetable granule sauce, fermentation juice, tea products, baked coffee beans, etc. The drinking industry is a modern technology enterprise that develops, produces and sells together.